Saturday, 25 August 2012

Ramen Ya - Review - Melbourne, CBD

There are many noodle bars in Melbourne.  So many in fact that it can be overwhelming trying to choose one.  Ramen Ya on 350 Bourke St is probably one of the better examples of this type of dining establishment.  It has a nice modern open feel, now ubiquitous (for Japanese) long wooden rectangular dining tables and a lighting feature that you can regard as contemporary modern art.

Better still is the presentation of the food, nice utensils and most importantly the quality of the food.  I will be upfront right now and recommend this as a great place for work lunches or a quick dinner.

The At Ramen Ya, our tonkotsu stock is made by boiling the stock over a high flame for over 2 days while regularly crushing the soup bones until they dissolve into a creamy consistency bursting with flavour and natural goodness.
Our charshu is similarly made with love and care, using only the best belly pork and stewed for hours in our special japanese soy sauce until it is incredibly tender. It is then carefully sliced, with any slices not fulfilling the ideal mixture of fat and meat being discarded.



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Ramen Ya
Rating - 4
Would I come again - Yes.
Would I recommend to  a friend - Yes.

Telephone: (03) 9662 1001
Address: 108 Bourke Street, Melbourne VIC 3000
Reviewed By: Howie Be



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